Category Archives: Processing

201 vs. 304 Stainless Steel in Food Machinery: Key Differences

When it comes to food machinery, the choice of stainless steel is crucial for ensuring safety, hygiene, and longevity. Here’s a breakdown of the key differences between 201 and 304 stainless steel in this context:   Corrosion Resistance: Safety: Processing Performance: Price: Summary: For food machinery, 304 stainless steel is the preferred choice to ensure […]